Colostrum
Colostrum has immune-boosting effects from Magnesium, B vitamins, and vitamins A, C, and E, growth factors IGF-1, IGF-2. Immunoglobulins, IgA, IgG, Et IgM provide ready-to-use passive immunity against respiratory and enteric viral infections.
Kelp (Seaweed)
Throughout human history, seaweeds have been used as food, folk remedies, nutraceuticals, functional foods with dietary benefits much beyond their macronutrient content. Seaweeds offers multiple beneficial compounds, ACE inhibitor peptides, omega-3, fucoxanthin, fucosterol, vitamin D3, B12, phlorotannins, and soluble dietary fiber. The delivering antioxidant, anti-inflammatory, and antiviral effects. ACE inhibition directly prevents the mechanism of SARS-CoV-2 infection.
Seaweed components are selective inhibitors of cathepsin L, the lysosomal cysteine protease utilized by corona-viruses to release RNA material inside the cells. Thus inhibiting SARS-CoV-2 infection.
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